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Hotel Management ( Advance ) Course in Bahria Town 333-3300118

Islamabad, Pakistan
  • Ad Id
  • Ad Posted
    12 May 2017
  • Seller Type
    A Professional / Business
Hotel Management ( Advance ) Course in Bahria Town 333-3300118 , Introduction to Hotel Industry • To Define Target Market & explain intangibility of service and potential • Advantages & Disadvantages of different types of Hotel Ownerships & Affiliations to describe the Introduction of Automation of Hotels • To define mission and create organization charts • Classify the Hotel’s functional areas and discuss • The nature and uses of Job Description/Specification • Classification of Hotels • To Describe the various F.O Dept and describe how the organization is likely to differ in large and small hotels • Types of Rooms • Tariff Structure & plans • Sections of F.O and their Importance , This project includes a study of the various airlines, capital, currencies of the various countries of the world. The student is required to visit airlines offices and collect the data concerning the above study. They will also have to make use of the colour photographs and pictures collected from journals and magazine for the logo of airlines etc. The student will have to make two copies of the project and submit before the final practical examinations , Identification of equipment. Mis-en-place (cutting, peeling, slicing, chopping, shredding, paring, etc) • Egg preparation (boiled egg, fried egg, scrambled egg, omlette, poached egg, egg akuri) • Boiled rice, Masala Dal, Bengal Fish Curry, Cucumber cuchumber • Zeera Rice, Dal Makhani, Vegetable curry, Shahi tukra • Bread Roll, Sponge Cake, Swiss Roll, Caramel custard • Bread Roll, Sponge cake, Swiss Role, Bread and butter pudding • Consomme Brunnoise, Poisson Poach Hollandaise, Cheu Fleur Mornay • Madras Soup, Fish Meuniere, Courgettes Saute, Pommes Nature, Bavarious Rubanee • Minestrone Soup, Goan Fish Curry, Cheu Fleur Potato Bhaji, Steamed Rice, Fruit Conde • Sandwich Bread, Bread stick, Diplomat pudding, Coffee Mousse • Macedoine Mayonnaise, Fillet de Poisson Duglere, Nouilles Fraiches, Beginets D’aubergines, Crème Caramel • Assiette de Crudite, Sole Colbert, Pommes Persilles, Puree Cercy, Mousse au Chocolate • Oeufs Fracis Chimay, Poulet Shahjahani, Pulao a la tomate, Haricot Verte Foogath • Oeufs Frit Bacon, Fillet de Sole Bonne Femme, Pommes a Rangalaise, • Epinards a la Crème • Sweet Buns, Butter Buttons, Doughnuts • Mulligatwanny Soup, Poisson Grille Beurre Blanc, Pommes Vapur, Epinards a la Crème, Pudding Diplomat • Crème de Vollaile, Gigot D’agneau Roti, Pommes Noisette, Haricot, Bretonne, Charlotte aux Fruits , An overview of the position of H/K in the Hospitality Industry • List of functions of the H/K Dept. • H/K working towards ‘Customer delight’ • Why is H/K indispensable • Organisation of the Hotel • Staff Hierarchy, lines of Authority & areas of responsibility • Vertical & horizontal coordination within & outside the Dept. • Areas of responsibility of the H/K Dept. • Essential qualities in H/K staff • Effective communications skills, interpersonal skills & good grooming standards • Duties of staff at the managerial level • Duties of staff at the Operational level • Duties of staff at the supervisory level • Glossary of H/K terms • Abbreviations commonly used in H/K • Types of Rooms & suites • Various status of Rooms • Amenities provided in standard, superior & deluxe rooms • VIP amenities • Items provided on request • Placement of Supplies in a room • General principles of cleaning • Cleaning Schedules • Daily, weekly & Spring Cleaning • Morning & evening service • Second service • Daily cleaning in a Department room • Planning a weekly cleaning schedule • Public area cleaning methods & Schedules , Minawala, Mianwali, Multan, Murree, Muridke, Muzaffargarh, Narowal, Okara, Renala Khurd, Rajan Pur, Pak Pattan,Panjgur, Pattoki, Pirmahal, Qila Didar Singh, Rabwah, Raiwind, Rajan Pur,Rahim Yar Khan, Rawalpindi, Rohri,Sadiqabad, Safdar Abad – (Dhaban Singh)Sahiwal, Sangla Hill, Samberial, Sarai Alamgir, Sargodha, Shakargarh, Shafqat Shaheed Chowk, Sheikhupura Sialkot, Sohawa, Sooianwala, Sundar (city), Talagang, Tarbela, Takhtbai, Taxila, Toba Tek Singh, Vehari, Wah Cantonment.Views: 404